Welcome! We are thrilled that you want to learn more about working with LIFT-UP and supporting our mission to feed the food insecure from Parachute to Aspen. LIFT-UP relies 100% on volunteers who donate their time to getting food to our guests. We offer in-person and virtual training that prepares you to be the best LIFT-UP volunteer you can be!! Click below to schedule your orientation now or email firstname.lastname@example.org.
The Parachute Warehouse
At our warehouse, we prepare for our mobile pantries by bagging dry goods, fresh produce, dairy, eggs, and meat. We enjoy having individuals or groups come and volunteer. One day a week, one time a month, or even bring your group or business to see what food distribution is all about.
THE EXTENDED TABLE – SOUP KITCHEN
Over the years many individuals, groups of friends, business colleagues, churches, and organizations have volunteered 1-5 nights per month at the Extended Table, making it possible for the soup kitchen to be run at a very low annual cost. The volunteer team in charge of the evening also purchases, prepares, and serves the food, along with cleaning up for the night. Are you or your group interested in hosting an Extended Table night?
Email email@example.com for further questions and scheduling. OR click the below button.
WHEN: Monday – Friday 5-6 pm
WHERE: First United Methodist Church
824 Cooper Ave, Glenwood Springs
WHEN: Tuesdays & Thursdays 5-6pm
WHERE: United Methodist Presbyterian Church
Lovell Building, 200 E. 4th St.
Fill out a food host registration form.
We do not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors. In reading and answering the following questions, be aware that none of the questions are intended to imply illegal preferences or discrimination based upon non-job-related information.